Add one large ice cube (or another handful of ice). Stir and strain into an Old Fashioned glass. Orange twist or vanilla bean, for garnishĪdd the simple syrup, bitters, bourbon, vanilla extract, and Licor 43 to a mixing glass with a handful of ice. 'Vanilla old fashioned' creates a calm and comforting atmosphere, and enhances with its warm, sweet scent. Notes of vanilla bean, buttercream rounded out by a hint of bourbon. ¼ teaspoon good vanilla extract (not that cheap shit) Scent profile: A classic gourmand fragrance for any room, any time of year. I bought it thinking I’d use it around the holidays but it never quite worked in anything I was making. Moreover, you can embed it to your website with font-face support. Then I remembered I had a bottle of Licor 43 on my bar. Download Vanilla Dreamers font for PC/Mac for free, take a test-drive and see the entire character set. I first tried to make a pretty standard Old Fashioned and add a quarter teaspoon of Madagascar Bourbon Vanilla extract, but that just wasn’t doing it for me. The thing that sets mine apart from the variations I found online is Licor 43, a sweet Spanish liqueur with notes of citrus and vanilla. I mean, since nobody is paying me I can skip a week whenever I damn well please, thank you very much.īut, I like to keep my promises, so here’s my recipe for a Vanilla Old Fashioned. So, I said “fuck it” and posted a ridiculous shot to Instagram with a promise that the recipe would follow soon. Oh, well.)Īnyway, Friday turned into a long day of taking pictures for people who do pay me, and I saved my cocktail for last. (I also thought it was a pretty unique idea - that is until I got home and googled it just not make sure. And I figured now’s the time since winter is almost over. I decided right then and there I’d make a vanilla Old Fashioned, since Vanilla is perfect with both orange and bourbon. It turned out to be a two-pack of vanilla beans for 14 fucking dollars. In fact, last Thursday, I was just wandering around the grocery store, waiting for something to inspire my Friday cocktail. Unlike people who actually make money on their blogs, I don’t have an editorial calendar, and I don’t really work ahead.
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